Nixtamalized White Corn Masa Flour 20kg

Produced from traditionally nixtamalized white corn, this premium masa flour offers smooth texture and authentic mild corn flavor, perfect for large-scale production of tortillas, tamales, pupusas, and other Mexican staples. Nixtamalization enhances the flour’s nutritional value and workability, ensuring consistent dough quality and superior taste. Packaged in a convenient 20kg bag, it’s ideal for foodservice providers, caterers, and commercial kitchens seeking genuine Mexican masa in bulk.