Passila Chilli Pepper 500g

Mild and deeply flavorful, the Pasilla Chilli Pepper is a dried form of the chilaca pepper, prized in Mexican cuisine for its dark, wrinkled skin and rich, complex taste. With subtle heat (1,000–2,500 SHU) and notes of dried fruit, cocoa, and earthy spice, it’s ideal for moles, sauces, soups, and slow-cooked dishes. Rehydrate for blending or crumble into spice mixes—Pasilla is a must-have for authentic, depth-filled flavor.